Let’s Eat!
Yummmmm!!!!! The scene is set, a beautifully warm and sun shiny day at Roger Williams Park. The Harpoon Beer Tent is in full operation and the smells coming from the Food Court is making us all hungry for more. We are pleased and honored to have a prestigious list of culinary delights coming from around New England. Please check out this most delicious list:
- La Strada Wood Fired Pizza
- Hot Shot Cafe’
- Like No Udder
- Preppy Pig BBQ
- Mijos Tacos
- FanCheezical
- Bad Kat Kupkakes
The infield of the Providence Cyclo-cross Festival is nearly as famous as its race course. At the center of great ‘cross is great food. Anchored by the Harpoon Beer Garden, which overlooks the famous “Cal Giant Berry Bowl,” is the food court. This is far more than burgers. La Strada Brick Oven Pizzeria provides the perfect compliment to a Harpoon IPA. Barbecue, Mexican, and even Vegan desserts are featured. The staff works hard to provide a diverse array of food offerings and a great venue to enjoy food while racing.
For prospective food vendors, space is limited to just eight vendors. For an invitation to offer your food to the 4,000 customers expected each day, contact Laura Low at admin@providencecrossfest.com. Food vending permits start at $400.
